1 block (32 Oz. Block) Velveeta Cheese
1 package (8 Oz. Package) Cream Cheese
1 can (10 Oz. Can) Rotel
1 can (10.75 Oz. Can) Cream Of Mushroom Soup
1 pound Ground Beef OR Sausage (or A Combination Of Both)
1 Green Onion, optional
1 sm can corn, optional
Brown ground beef or sausage (or both) in a pan over medium heat and set aside.
Cut up the Velveeta and cream cheese into cubes and place into a crock pot.
Pour in the Rotel and the cream of mushroom soup (and drained corn) and stir ingredients together.
Place the crock pot on low setting.
After about 30 minutes, add the browned meat and continue to let cook, stirring as needed, for another 30 minutes or so.
May we all die happy of coronary heart disease.