The quest for tooth improvement continues. I ate my bag of spinach like potato chips and learned an important lesson.
Spinach tastes funny.
Perhaps this is the aging of my taste buds, but the bag I ate was reminiscent of floral soap. Not the detergent taste I experience with cilantro. This was a persistent, pervasive floral scent that I couldn't wash away that made it difficult to remember I was eating food, not cleansing supplies.
I'd never thought of spinach tasting anything other than "green," so this is a bit off-putting. Until I get used to it, I'll ingest the majority of my spinach in juice form. I am using store-bought organic spinach. Maybe it will taste different from The Swamp.
I added a little water, lots of spinach, pineapple chunks and juice, vanilla Greek yogurt, one Fuji apple, and a dollop of honey because - can you believe it? - it wasn't sweet enough. Mostly, the honey and the yogurt seemed to smooth out the taste. That made a glass and a half of green frothy stuff.
I'm not giving portions because you'll have to see what makes you happy. The yogurt has so far been one portion/cup of Oikos because I didn't want to buy a whole tub if this went south as some of my experiments do. I liked it better with the yogurt than without, even though it didn't make much difference in consistency. I have a cheap blender, too, so my apple chunks retain some of their chunkiness.
Now I'll have to do a cost analysis, because Bolthouse Farms makes a drink called Green Goodness that has way more "stuff" in it (like seaweed and wheat grass) that I can ingest for $1 per serving. It's tempting to snap a cap and pour for $1 instead of assemble, make a mess, disassemble, clean the mess and start over with the blender every day. I probably get more fiber the old-fashioned way. I certainly get more exercise.
Happy Monday, dear readers. Eat your greens.
Monday, October 13, 2014
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