Dad was not a teacher. Mom holds that title. What I learned from Dad was mostly caught, not taught. With a couple of exceptions.
How to Eat Pudding
1. Pudding is served in a bowl with a scoop of whipped cream on top.
2. Using the back of your spoon, frost the pudding with the whipped cream, covering all visible pudding surface. Keep it as evenly spread as possible.
3. Start at the edge and scoop pudding spoonful by spoonful from the wall of the bowl inward, creating a reverse donut. The goal is to have a tower of whipped cream-topped pudding in the middle of the bowl as the last full bite. Take your time. This is the only dessert you get.
4. Lick the bowl.
Exception: if the pudding is still warm (as in, Mom made it on the stove) eat it as fast as you can, 'cause duh-am! that stuff is good. Dad never said duh-am! but he would have agreed with me. After washing my mouth out with Lava soap.
How to Eat Original Cheerios Because Your Parents Don't Want to Feed You Commercially Sugared Cereals (or Maybe Because Dad Like Original Cheerios)
1. Fill the bowl with Cheerios and milk. DO NOT fill it so full of milk that Cheerios fall out of the bowl. This is a skill to be mastered, like pouring beer without spilling foam.
2. Using the back of your spoon, dunk the top layer of Cheerios into the milk to dampen them.
3. Sprinkle sugar on the dampened Cheerios. The sugar will now stick to the Cheerios so you get sugared bites instead of having to wait to eat the sludge at the bottom of the bowl. You may sprinkle sugar on each layer of Cheerios until you are done, 'cause the sludge at the bottom is kind of the best part.
4. Drink the milk from the bowl after the Cheerios are gone and lick the sludge from the bottom.
There was a lot of bowl-licking with Dad, except in restaurants. Learned that one the hard way.
Push button. Receive bacon.