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Thursday, September 5, 2013

Zucchini Pie

Zucchini season may be over for me. The remaining four plants are looking sad indeed, but that doesn't mean I won't need this recipe later.

Zucchini Pie

1 1/2 C Cooked Zucchini (you can cube it and microwave for about 6 minutes)
1/2 cup sugar
1 egg
3 T flour
1 C evaporated milk
1 t vanilla

Put all ingredients in blender.
Mix Well.
Pour in unbaked pie shell.
Bake a 425 degrees for 10 minutes then at 300 degrees until well set (about an hour)

This is an amazing pie. Looks like quiche, feels like pumpkin, tastes like custard. I don't even like pie, but I will be making this. 

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