Zucchini Pie

Zucchini season may be over for me. The remaining four plants are looking sad indeed, but that doesn't mean I won't need this recipe later.

Zucchini Pie

1 1/2 C Cooked Zucchini (you can cube it and microwave for about 6 minutes)

1/2 cup sugar

1 egg

3 T flour

1 C evaporated milk

1 t vanilla

Put all ingredients in blender.

Mix Well.

Pour in unbaked pie shell.

Bake a 425 degrees for 10 minutes then at 300 degrees until well set (about an hour)

This is an amazing pie. Looks like quiche, feels like pumpkin, tastes like custard. I don't even like pie, but I will be making this.