I had no idea. I mean, I kinda did, because one of the reasons I've never grown vegetables is it's a lot of work and "work" equals "time in the garden."
If I don't check for zucchini every morning, I end up with huge, rotted zucchini clogging up my production space. Harvesting zucchini every day means dealing with zucchini every day. Those suckers don't store, and I don't can. So, I'm cooking every night: frying zucchini, chopping zucchini, chopping onions to go with the zucchini before they go bad.
Last night's dinner took two hours and it was basically a vegetable casserole. Yes, I did stuff in between the microwave cooking (love my Pampered Chef stone baker, btw!) but that stuff was mixing and applying insecticidal soap on the zucchini to battle squash bugs and hopefully not kill any of my wasps, bees or beneficials.
I also suspect my lower grocery bill will not offset my higher water bill. It's not like I buy zucchini every day in season. This is an attempt to eat more fresh vegetables, not a money-saving measure.
My one purple bean struggles on, but it's by no means thriving. My tomato plant has plenty of green tomatoes but nothing is ripening.
One of my magazines said good dirt is key, and that may be where The Swamp fails. My dirt isn't good enough. Yet.
My plan for end of season is to remove all the dirt from my raised vegetable bed and spread it on the flower gardens. I'll refill the bed with compost and manure, cover it for the winter to "cook" and use it and only it for vegetables next year. I'll plant more attractive flowers for the critters and wait for my dirt to improve.
Happy Friday, dear readers. Eat those vegetables.