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Not here. I suppose I should ask him, but then I'd have to ask other people, and it would become this whole big thing. Sigh.
Anyway, read his interview here and read my review of his book here (if you're interested). I compared it to cauliflower soup, which, if you've ever had cauliflower soup, you know to be high praise indeed. Anything I compare to food is good.
Enjoy!
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